I often get asked where I had some of the best meals. Even though restaurants and food events have captured a special part of my stomach and memory this past year, there’s one meal that was the most memorable.
This special meal was hosted by my good friend Ken, who is equal parts food artist and scientist.
He visualized a dinner party that celebrated the harvest and beginning of the holiday season.
The dinner was hosted between Canadian and American thanksgiving and he called it “North American Thanksgiving”.
Ken has a background in space engineering and has the same scientific approach to his cooking but he's creative and artistic in presentation. The meal highlights local ingredients in a modern way and has a few surprises along the way. Read More