Pusateri's have always made grocery shopping an escape rather than a chore. With quality imports from Europe and fresh local produce, it is the go to place for any gourmet needs. The sleek setting of Saks adds a layer of chicness and makes this new store a place of extra enjoyment.
In true Pusateri's style the ribbon cutting ceremony was done by foregoing the ribbon for a giant roast beef sandwich.
The Pusateri family share their exciting opening moment with the media crowd as they cut the sandwich together.
A deliciously dangerous counter, the Nutella cafe. Lots of delicious samples were tasted here.
A staff preps delicious crepes at the Nutella cafe.
Imported chocolates and teas make a beautiful backdrop.
Delectable treats that you can pick up from the bakery section.
Linda from The Starving Foodie, getting some cheesy advice on her next great platter.
A sample board displayed at the cheese counter.
Of course prosciutto deserves its own counter, amazing that Pusateri's named it Prosciutteria.
Had to crouch down and peek into the butcher displays because this shot was too pretty not to.
One of the young Pusateris already got an eye for fresh seafood.
Prepared lobsters resting pretty.
Hot and ready to go protiens.
Sizing display of take out options.
Perfectly stacked produce that looks almost too pretty to touch. Keyword, almost.
Their bar area not only serves cocktails but a great place for a selfie.
If you want to experience Pusateri's Food Hall at Saks for yourself, make your way down to Sherway Gardens and get prepared to shop and eat to your heart's content.