Eat to the Beat is one of my favourite culinary events and it will return on October 17th at Roy Thompson Hall. 60 female chefs will be coming together to cook up a storm for The Canadian Breast Cancer Foundation. I was lucky enough to attend the event last year and captured many of the chefs in action and tasted their dishes. It’s a fun night to sample some of the city’s best plates to support a great cause and put a spotlight on the amazing women within our food industry.Read More
What was once homey and built on comfort is now cutting edge and trendy, Nordic countries have set themselves apart by being the new mecca for culinary adventures. My time in Norway, Finland and Sweden show that the Nordic food cultures is embracing international flavours while harnessing its local natural ingredients. The essence of embracing of new, leveraging local ingredients while brining comfort is found at Karelia Kitchen.Read More
Recently I attended Dixonlicious, the annual food event hosted by Dixon Hall. It's a night of culinary celebration in support of vital food programs. The night was a chance to fund raise for services that bring hot meals to senior homes and homeless shelters as well as providing breakfasts and snacks for students. So many great food friends came out, Linda from Starving Foodie, Natalie from Cooking Quidnunc, and Mary from Mary's Happy Belly. There were also lots of great vendors showcased their gastronomy talents. Watch the video above for my recap of the night.Read More
I often get asked where I had some of the best meals. Even though restaurants and food events have captured a special part of my stomach and memory this past year, there’s one meal that was the most memorable.
This special meal was hosted by my good friend Ken, who is equal parts food artist and scientist.
He visualized a dinner party that celebrated the harvest and beginning of the holiday season.
The dinner was hosted between Canadian and American thanksgiving and he called it “North American Thanksgiving”.
Ken has a background in space engineering and has the same scientific approach to his cooking but he's creative and artistic in presentation. The meal highlights local ingredients in a modern way and has a few surprises along the way.Read More
For over twenty years Eat to the Beat has been bringing female chefs together to showcase their talents in support of The Canadian Breast Cancer Foundation. This year, on November 1st, 60 of Toronto’s best female chefs came out and brought their signature dishes to the event.
The venue, Roy Thompson Hall was filled by attendees as live music from a violinist and a DJ duo offered a musical backdrop. Breast cancer survivors also sported creative and festive corsets through out the evening. It was the perfect night to taste the best of the city while supporting a worthy cause.
Here are some of the faces and food from the evening.Read More
On November 1st, 60 remarkable female chefs will come together to showcase their talents for one worth cause at the Eat to the Beat event, benefiting breast cancer. Held at Roy Thompson Hall, this event is a chance for food lovers to come together and sample some of the best dishes of the city. Chefs from Colette, Mildred’s Temple, The Drake Hotel are amongst the many establishments in participation.Read More
You might remember the setting of Le Baratin from the previous post for the launch of Georgian Bay Vodka. The delicious and attractive photos of house cured charcuterie from that post was taken during the first night that Le Baratin rebranded from Bivy and established themselves as a bistro. When owner Pascal and Chef Jean invited me to revisit and experience their dinner menu, I jumped at the chance to teleport my tastebuds back to France.Read More
When I was thirteen, I had a season pass to Ontario Place and for that summer I visited the site almost every single day. From mini golf to water park to log ride and everything in between, I can still remember all their details vividly. Since 2011, the space has been left idle and because city officials have yet to commit to a plan for its future, so nature still reigns over the site and the gates remain locked. Like other Torontonians, I was anxious and worried that I won’t be able to set foot on the grounds again. Luckily, artists and curators Rui Pimento and Layne Hinton was inspired by the site’s rough around the edges un-manicured state and they envisioned a transformative art experience to be held in Ontario Place. Along with a team of artists, musicians, organizers, and partners, Rui and Layne brought in/future to life. The ten day festival runs until September 25th and is worth a visit or ten. Get ready for mesmerizing art installations, captivating musical performances and fun food trucks.Read More